OUR FACILITY
Purpose-built to meet USDA-FSIS, EU veterinary, and INAC requirements. From animal reception to container loading.
FACILITY HIGHLIGHTS
Cattle arriving undergo mandatory ante-mortem inspection by registered veterinary inspectors. Animals rest upon arrival to reduce stress. Only health-cleared animals proceed to slaughter.
Designed in strict compliance with INAC and MGAP regulations. Humane stunning protocols applied. Equipped for conventional, Halal-certified, and Kosher slaughter with designated protocols per certification.
Post-mortem inspection then controlled-temperature processing. Skilled butchers carry out primary and secondary deboning. Deboning rooms operate at regulated low temperatures to maintain integrity.
Unbroken cold chain from slaughter through to loading of refrigerated containers. Dedicated chilling rooms, aging chambers, and blast freezing tunnels. Continuous automated temperature monitoring.
Products vacuum packed in food-grade materials. Each package labeled with product description, cut code, weight, lot number, production date, use-by date, country of origin, and certification marks.
Blast freezing tunnel to -18\u00b0C or below. Temperature-controlled cold storage for FCL accumulation. Temperature logs maintained at all times for third-party audit.
Refrigerated (reefer) containers pre-cooled before loading. Container stuffing managed on-site to ensure cold chain is not broken. Temperature recorders fitted for ocean transit monitoring.