SIRSIL SA
QUALITY & FOOD SAFETY
Uncompromising Food Safety at Every Stage
HACCP certified. Continuous veterinary inspection. Full cold chain integrity. Microbiological testing. Residue monitoring.
FOOD SAFETY SYSTEMS
Government Oversight + HACCP + Cold Chain = Safety You Can Trust
The facility operates under the continuous on-site supervision of INAC-designated official veterinary inspectors and MGAP veterinarians who carry out ante-mortem and post-mortem inspection, enforce HACCP compliance, and certify products for export.
A certified HACCP food safety management system is maintained throughout all production runs. HACCP documentation, monitoring records, and corrective action logs are available for customer or authority review upon request.
QUALITY PILLARS
Our Four Quality Pillars
Veterinary Oversight
INAC and MGAP official veterinarians present throughout all slaughter and processing operations.
HACCP System
Hazard Analysis and Critical Control Points applied throughout. Full audit documentation available.
Cold Chain Integrity
Automated temperature monitoring from slaughter to container loading. Records available on request.
Microbiological Testing
Microbiological and residue testing conducted per regulatory requirements and on buyer request.