Four Decades of Uruguayan Beef Excellence
Led by the Sarubbi family, Frigorífico Sirsil SA has grown from a regionally focused operation into an internationally recognized supplier of premium beef — built on integrity, quality, and long-term partnership.
Born from a Deep-Rooted Commitment to Uruguayan Beef Excellence
Frigorífico Sirsil SA is located at Camino Coronel Raiz 2764 in Montevideo and has grown over the years from a regionally focused operation into an internationally recognized supplier of premium beef products. Led by the Sarubbi family, the company has consistently invested in modernizing its facility, expanding its product range, and deepening relationships with global buyers.
The name Sirsil SA has become synonymous with product reliability and export integrity within Uruguay’s meat industry. The facility operates under the direct oversight of INAC (Instituto Nacional de Carnes) and MGAP, which govern all aspects of bovine slaughter, processing, and export in Uruguay.
Great beef starts long before the processing floor. It begins with the selection of well-raised, grass-fed animals from Uruguay’s managed rangelands, continues through humane handling and expert butchery, and culminates in precise cold-chain packaging that delivers freshness to buyers thousands of miles away.
Company at a Glance
What Drives Us
To deliver consistently high-quality, traceable, and safe Uruguayan beef products to international markets through responsible practices and a commitment to exceeding buyer and regulatory expectations at every step.
To be the preferred Uruguayan beef export partner for global food distributors and retailers — recognized for product integrity, ethical operations, and genuine long-term business relationships.