Products & Cuts

PRODUCTS & CUTS

Premium Uruguayan Beef Cuts for Every Global Market

All products originate from Uruguayan grass-fed cattle raised without growth hormones or antibiotic growth promoters. Available in chilled or frozen format, vacuum-packed to buyer specification.

Hindquarter Cuts

Premium hotel & restaurant grade muscles

Striploin (NY Strip)Chilled / Frozen
Tenderloin (Filet)Chilled / Frozen
SirloinChilled / Frozen
Eye of RoundChilled / Frozen
Inside Round (Topside)Chilled / Frozen
Outside Round (Silverside)Chilled / Frozen
Knuckle (Round Tip)Chilled / Frozen
RumpChilled / Frozen

Forequarter Cuts

Food service, BBQ markets & processing

Chuck RollChilled / Frozen
Chuck TenderChilled / Frozen
Blade / Flat IronChilled / Frozen
BrisketChilled / Frozen
Shin / ShankBone-in / Boneless
Clod / ShoulderChilled / Frozen
Beef Trimmings

Various lean-to-fat ratios for ground beef manufacturers, patty producers, and sausage manufacturers. Available in 50CL, 65CL, 75CL, 85CL, and 90CL specifications. HACCP certified and USDA-eligible.

50CL65CL75CL85CL90CL
Halal & Kosher Certified

Dedicated certified production lines for Muslim and Jewish markets. Full separation protocols, supervision certificates, and documentation for every shipment.

Middle EastGCCIsraelNorth Africa
EU Hilton Quota

High-quality chilled boneless cuts eligible under the EU’s Hilton Quota preferential import quota. Striploin, tenderloin, sirloin, and other qualifying muscles. Supplied chilled, vacuum-packed.

GermanyNetherlandsUK

Packaging Specifications

Film: Vacuum-packed food-grade EVOH or PA/PE barrier film
Cartons: 20–27 kg net weight master cartons
Shipment: FCL and LCL available
Labels: English, Spanish, Arabic, Hebrew & other languages available
Custom: Cut specs, weight ranges, and packaging configs for volume buyers